Brunch Cocktails

Up Your Brunch Game

Looks like breakfast. Feels like happy hour. Seagram’s Gin knows that mimosas just won’t cut it, so bring some flavor to the table with a lineup of Twisted Gins and fresh fruit to match. Seagram’s Gin has you covered on the brunch cocktails, too. Check out a selection of go-to recipes below. And don’t forget to tag your drinks on Instagram with #seagramsgin.

The Summer Sipper

Don’t be fooled by its pink color. The Summer Sipper, made with Seagram’s Melon Twisted Gin, is a brunch-crowd-pleaser and hits the spot every single time.

  • 2 parts Seagram’s Melon Twisted Gin
  • 1/2 part freshly squeezed lime juice
  • 1 part fresh cranberry juice
  • 1 1/2 parts club soda
  • Honeydew or limes
  • Ice
  • Highball glass

 

Step 1: Prep

Wash fruit. Carefully slice honeydew into thin wedges or limes into wheels.

Step 2: Mix

Pour ingredients over ice in a highball glass.

Step 3: Serve

Garnish with a lime wheels or honeydew melon.

The Red Snapper

Yes, you can make a Bloody Mary with Seagram’s Extra Dry Gin. It’s called the Red Snapper. Major props are headed your way when you flex your mixology skills with spicy selection.

  • 2 parts Seagram’s Extra Dry Gin
  • 4 parts tomato juice
  • 1/2 part freshly squeezed lemon juice
  • 1 dash red pepper sauce
  • 1/2 part Manzanilla Dry Sherry Wine
  • 3 dashes Worcestershire Sauce
  • Pea size wasabi paste
  • Pinch celery salt
  • Pinch freshly ground black pepper
  • Celery
  • Lemons
  • Ice
  • Highball glass
  • Shaker

 

Step 1: Prep

Wash fruit and vegetables. Slice lemons into wedges and celery into sticks. Use the salt and pepper to rim a highball glass.

Step 2: Mix

Add the rest of the ingredients into a cocktail shaker with ice. Shake well. Strain into your glass.

Step 3: Serve

Add a celery stick and lemon wedge to garnish.

The Melon Baller

A signature cocktail is in order when you serve brunch. That’s where The Melon Baller, made with Seagram’s Melon Twisted Gin, comes into play.

 

Step 1: Prep

Wash fruit. Carefully slice melons into thin wedges.

Step 2: Mix

Pour ingredients over ice in a highball glass.

Step 3: Serve

Garnish with a melon wedge.